Team run = 7.5km

Weekend cycling on Ivana’s new bike

The top one is from Saturday and the bottom track is from Sunday

Bakewell tart and tartlets

Cost. Approx AU$18

Time. Approx 1 hour

• 200g of shortcrust pastry
• 6 tablespoons strawberry jam
• 60g butter
• 60g caster sugar
• 1 egg
• 3 tablespoons plain flour
• 100g ground almonds
• 1/4 tsp baking powder
• flaked almonds

 

1. Pre-heat oven to 190 C
2. One big tart of several tartlets.  Get these ready for the jam….
3. Spread jam evenly in the base.
4. Beat butter and sugar until white and creamy. Beat the egg in
5. Mix the flour and ground almonds together in a separate bowl. Then, fold this mixture, one spoon at a time into the wet mixture using a metal spoon. On the last spoon add the baking powder.
6. Spread this mixture over the jam layer
7. Sprinkle flaked almonds on top
8. Bake in the oven for about 30 minutes until browned and thoroughly cooked.

Polar + RunKeeper